VocabularyOrigins Recipe Criteria Evaluation Root Vegetable |
Last term we learnt that food can come from plants or animals. We then explored different tools that we can use for food preperation and dicussed how certain tools are good for specific tasks. For example, you can use a peeler to peel the skin off the potato but you use a knife to slice the potato. This term, we will design our own new, healthy school lunch and have a go at creating it as well as tasting it!